If you're a fan of Reese's, you're going to love these! My son has been requesting cookies for a while now, so I decided to go with the classic chocolate chip, with a touch of peanut butter for the added indulgence.
To start off, you're going to need:
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| Wet Ingredients: Peanut Butter, Vanilla Extract, Egg, White Sugar, Brown Sugar, and Butter |
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| Dry Ingredients: All-Purpose Flour, Oats, Baking Soda, and Salt |
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| And of course, Semi-Sweet Chocolate Chips |
Preheat your oven to 350 F. In a bowl, whisk together the dry ingredients and set aside.
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| In a separate bowl, cream the butter and sugar, then mix in the egg, peanut butter and vanilla |
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| Combine with flour mixture. Do not over mix! |
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| Fold in your chocolate chips. Again, do not overmix! |
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| Scoop on to baking sheet and bake at 350F for 10-15 minutes. |
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| And viola! Enjoy your Peanut Butter Chocolate Chip Cookies! |
These cookies are extra chewy, perfect with a glass of milk or a cup of coffee. Enjoy!
Complete recipe is available at
allrecipes.com.
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