How to make Almond Muffins

A couple of months ago I tried a White Texas Sheet Cake recipe from allrecipes.com. The cake in itself was great, but the icing made it over-the-top sweet! So I decided to use it as a muffin recipe instead.

In a large saucepan, bring butter and water to a boil

I didn't include a picture of this in my saucepan since mine didn't look very pretty..

In a separate bowl, sift together flour, baking soda, and salt

Add sugar to flour mixture and set aside

Mix together eggs, flavoring and sour cream

Remove butter mixture from heat and mix with flour and sour cream mixture

Add a cup of sliced almonds (or two if you'd like)

Scoop onto greased and floured muffin pans, or you could use muffin liners 

Bake at 375F for 20-25 minutes for the large muffins, and 15 minutes for the mini-muffins

Allow to cool for at least 15 minutes before you take them out of the pan. 

For the complete recipe, you can click the link at the beginning of this blog. Enjoy everyone!